Discover Culinary Perfection
What is the Ẹ̀bà Experience?
The Ebi Experience is an intimate supper club series that brings the bold flavors of Nigerian cuisine to the fine dining table. Guests are treated to a 4–5 course tasting menu thoughtfully paired with wines and crafted cocktails, where each dish tells a story rooted in culture, childhood, and tradition.
This experience celebrates community and connection, honoring Nigerian flavors without diluting their richness. Every bite is crafted to elevate the cuisine and leave a lasting impression.
Upcoming Tasting Experiences
Our Services
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Celebrate life’s special moments with an intimate private tasting led by Chef Hameenat. Designed for up to 20 guests, enjoy a multi-course menu of elevated West African cuisine, paired beverages, and storytelling that brings each dish to life. Every experience is crafted to create unforgettable memories through flavor, culture, and community.
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With expertise in both culinary arts and business operations, Chef Hameenat helps restaurants and culinary professionals elevate their kitchens. Her consulting services include recipe development, recipe standardization, staff training, and food safety and policy guidance. Whether refining menus, streamlining operations, or ensuring consistent quality, Chef Hameenat provides tailored solutions that combine creativity, precision, and operational excellence.
About
Chef Hameenat
Born in Lagos, Nigeria, and raised in the United States, Chef Hameenat blends her cultural roots with a passion for elevating West African cuisine. With a Bachelor's degree in Business and experience in corporate consulting and private equity, she brings a unique mix of business insight and culinary expertise.
After graduating from the Institute of Culinary Education in NYC, she gained hands-on experience at Tatiana, the #1 restaurant in NYC, learning the intricacies of fine dining and high-level kitchen operations.
A third-generation chef, Chef Hameenat creates dishes that celebrate her culture, childhood, and the bold flavors of West Africa. Her signature project, The Ebi Experience, is a curated tasting menu where storytelling and community take center stage, connecting guests to the heart of her cuisine.
Chef Hameenat also supports African and minority restaurateurs by helping elevate operations, refine menus, and craft exceptional dining experiences. Her mission is to bring African cuisine into the global fine dining spotlight.
Contact Us
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